Biscuits are super yummy but are definitely not allowed in the diet of those with food allergies to wheat, dairy, and egg products. However, these biscuits are vegan, gluten free and yeast free! They are light and buttery tasting with a "normal" biscuit look. Purchasing prepared vegan and GF baked goods at a health food … Continue reading Gluten-Free Baking Powder Biscuits
Thanks to my talented mother-in-law, Sandi, we are able to share this delightful soup recipe with you! Quick and simple, this soup works well for dinner on a busy day, or to serve for dinner guests who will never guess it took less than 30 minutes to prepare! Serve with plenty of guacamole or sliced … Continue reading Spicy Black Bean Soup
Here is a real treat for you! A recipe for zucchini bread that is deliciously low in fat, high in fiber and completely vegan and gluten free. Quick breads are wonderful for breakfast or a quick snack. We usually slice the whole loaf and save half in the freezer. Take out a few slices to … Continue reading Zucchini Pecan Flaxseed Bread
We are really enjoying our garden this summer and find such joy in growing our own produce. It’s our first year growing vegetables from seed! We have lots of carrots, zucchini, squash, and quinoa on the way. Our spinach has also been doing quite well and so we are eating plenty of salads and juicing … Continue reading Our Favorite Strawberry and Walnut Green Salad with Balsamic Vinaigrette
Eat a Plant 