Do you think a vegan and gluten-free cake less capable of wetting your palate as it's non-vegan counterpart? Well here is a lovely, flavorful cake that is sure to impress. It will leave you wondering what is the big deal with white flour, eggs, or butter anyway. The lemon and poppy seed combination is a … Continue reading Lemon Poppy Seed Cake
I had been thinking about trying this salad for weeks because it sounded so appetizing and fresh and I finally made it happen! I just needed to get some ume plum vinegar, which is a new product to me. Basically it is the liquid brine left over from pickling umeboshi plums and commonly used as … Continue reading Carrot Avocado Salad
Our morning drink of choice as we set out to begin another beautiful day is an energizing, invigorating, sweet and earthy Rainforest latte. We combine yerba mate, green and rooibos teas with a little almond milk and let me just say, it's quite delicious! We first tried a drink similar to our rainforest latte at … Continue reading The Energizing Rainforest Latte
This Indian curry has a wonderful combination of fragrant spices adding deep flavors to otherwise simple vegetables. The recipe is quite versatile so you can add/subtract other vegetables or turn the heat on a little by adding more cayenne. Your house will be filled with aromas to please the senses! Serve hot over rice or … Continue reading Indian Vegetable Curry
Eat a Plant 