Happy Spring everyone! We are loving the change of weather and newness of spring. Today we are sharing a rustic gluten-free biscuit recipe that is loaded with blueberries! Our kids are constantly eating and having healthy biscuits around makes for a fun and quick snack we can all enjoy. These biscuits are sweetened with just … Continue reading Rustic Gluten-Free Blueberry Biscuits
Have you been looking for something sweet to make for your special someone this Valentines day? I'm always looking for a sweet treat to share with loved ones but I also want it to be full of healthy grains and without too much fat or sugar. Here is a recipe that includes quinoa, almonds and … Continue reading Rich Chocolate Valentine Cookies
Do you think a vegan and gluten-free cake less capable of wetting your palate as it's non-vegan counterpart? Well here is a lovely, flavorful cake that is sure to impress. It will leave you wondering what is the big deal with white flour, eggs, or butter anyway. The lemon and poppy seed combination is a … Continue reading Lemon Poppy Seed Cake
Goldfish crackers seem to be nearly every child's favorite snack because they are salty, cheesy, crunchy, and just good. One reason the Pepperidge Farms goldfish crackers are so addictive is because they contain MSG (monosodium glutamate). Yikes! MSG is a flavor enhancer, a preservative and also an addictive neurotoxin. MSG can also be labeled on food … Continue reading A Healthy Spin on the Goldfish Cracker
Eat a Plant 