Thai food is absolutely delicious and a favorite in our home! Thai food is completely satisfying because of it's lovely balance of sour, sweet, salty and spicy flavors. Being vegan and having multiple food allergies makes dining out difficult, so we opt to make our own at home. Here is a lovely Thai-inspired dish that … Continue reading Lime Peanut Noodles with Kale and Carrots
This cancer-fighting salad is filled with colorful, vitamin-packed vegetables and dressed with a light lime juice dressing. It is a wonderful summer time meal because there is no cooking involved, just sharpen your best knife and start slicing and chopping! If you want to turn this into a completely raw salad, replace raw cashews for … Continue reading Light and Fresh Vietnamese Salad
Here is a fresh and light pasta salad for a quick and delicious summer meal or side dish. Plenty of vegetables and complex carbs to sustain you for all that summer fun. Use brown rice pasta or try quinoa pasta to make this gluten free... and extra fabulous! A perfect dish to share at a … Continue reading Summer Roasted Vegetables with Brown Rice Pasta
My good friend Stacey's drink of choice at the coffee shop is a soy chai. I wanted to make a cake for her birthday, so a spice cake with chai frosting seemed appropriate. Although the recipe is written for a 3 layer cake, I made a two layer cake using 2 cake and made cupcakes … Continue reading Layered Cardamom Spice Cake with Chai “Buttercream” Frosting
Eat a Plant 