Parmesan cheese was the cheese I loved and missed the most when I found out I was allergic to dairy products. I topped nearly anything with it, spaghetti, salad, soups, toast, potatoes, pizza, etc. Spaghetti seemed so boring without it that why even bother eating it? I tried looking at the health food store for … Continue reading Vegan Parmesan Cheese
Tag: gluten free
Blueberry Muffins… and of course they are vegan and gluten-free!
Here is a quick recipe that will help you to enjoy those abundant summer berries. Blueberry muffins are a real treat for breakfast or a snack and now those of you with allergies to wheat, dairy and eggs can enjoy some too! We enjoyed our muffins this morning with a hot cup of decaf coffee, … Continue reading Blueberry Muffins… and of course they are vegan and gluten-free!
Lime Peanut Noodles with Kale and Carrots
Thai food is absolutely delicious and a favorite in our home! Thai food is completely satisfying because of it's lovely balance of sour, sweet, salty and spicy flavors. Being vegan and having multiple food allergies makes dining out difficult, so we opt to make our own at home. Here is a lovely Thai-inspired dish that … Continue reading Lime Peanut Noodles with Kale and Carrots
Light and Fresh Vietnamese Salad
This cancer-fighting salad is filled with colorful, vitamin-packed vegetables and dressed with a light lime juice dressing. It is a wonderful summer time meal because there is no cooking involved, just sharpen your best knife and start slicing and chopping! If you want to turn this into a completely raw salad, replace raw cashews for … Continue reading Light and Fresh Vietnamese Salad
Eat a Plant 