Do you think a vegan and gluten-free cake less capable of wetting your palate as it's non-vegan counterpart? Well here is a lovely, flavorful cake that is sure to impress. It will leave you wondering what is the big deal with white flour, eggs, or butter anyway. The lemon and poppy seed combination is a … Continue reading Lemon Poppy Seed Cake
This Indian curry has a wonderful combination of fragrant spices adding deep flavors to otherwise simple vegetables. The recipe is quite versatile so you can add/subtract other vegetables or turn the heat on a little by adding more cayenne. Your house will be filled with aromas to please the senses! Serve hot over rice or … Continue reading Indian Vegetable Curry
Every time I take a bite of this streusel coffee cake, memories of my childhood flood my mind. Oh, the sweet smell of cake baking in the oven is a wonderful way to wake up! My mother would make this same coffee cake (although not vegan or gluten free) for brunch on special occasions, breakfast … Continue reading Apple Streusel Coffee Cake
Thanks to my talented mother-in-law, Sandi, we are able to share this delightful soup recipe with you! Quick and simple, this soup works well for dinner on a busy day, or to serve for dinner guests who will never guess it took less than 30 minutes to prepare! Serve with plenty of guacamole or sliced … Continue reading Spicy Black Bean Soup
Eat a Plant 