Happy 4th of July! Berry picking is wonderful outing for a family on a free summer day. My sweet daughter Vivian and I went twice in two weeks because it was so fun and each time we came home with hundreds of delicious berries. We picked ollalieberries at one of our favorite spots in the … Continue reading Summer Berry Muffins
My good friend Stacey's drink of choice at the coffee shop is a soy chai. I wanted to make a cake for her birthday, so a spice cake with chai frosting seemed appropriate. Although the recipe is written for a 3 layer cake, I made a two layer cake using 2 cake and made cupcakes … Continue reading Layered Cardamom Spice Cake with Chai “Buttercream” Frosting
Chai is a wonderful cup of enjoyment and a delicious accompaniment to a morning muffin or scone. Sweet, spicy, warm, and frothy, yumm! We enjoy it during morning quiet times or to take on a morning walk. My family loves chai, and the morning wouldn’t be the same without it. Or serve with non-dairy milk … Continue reading Cheers to Chai
There are so many people with food allergies these days that either you or someone you know has some sort of food allergy. Common allergens in baked goods include flour (wheat), dairy, eggs and butter. Baked goods often have to be removed completely from the diet of the person suffering with food allergies. They become … Continue reading How to Bake Gluten-free, Dairy-free, and Egg-free
Eat a Plant 