Happy Spring everyone! We are loving the change of weather and newness of spring. Today we are sharing a rustic gluten-free biscuit recipe that is loaded with blueberries! Our kids are constantly eating and having healthy biscuits around makes for a fun and quick snack we can all enjoy. These biscuits are sweetened with just … Continue reading Rustic Gluten-Free Blueberry Biscuits
Here's a quick breakfast to enjoy every morning, especially while blueberries are in season. Nothing fancy, just great ingredients. Recipe: Oatmeal - Steel cut or organic rolled oats Goji berries - We order ours from Amazon Frozen blueberries - We order ours from Azure Standard Milk alternative - nut milk or see our post on … Continue reading Happy Independence Day
We make this milk often, it's simple and tastes amazing. We find it to be more than suitable for most of our "milk" needs as it's great on oatmeal, muesli, smoothies, cereal and in baked goods as well. It's also great to drink by the glassful! The ingredients are all raw and easy to keep … Continue reading Raw Vanilla Sunflower Hemp Milk
Do you think a vegan and gluten-free cake less capable of wetting your palate as it's non-vegan counterpart? Well here is a lovely, flavorful cake that is sure to impress. It will leave you wondering what is the big deal with white flour, eggs, or butter anyway. The lemon and poppy seed combination is a … Continue reading Lemon Poppy Seed Cake
Eat a Plant 