We are really enjoying our garden this summer and find such joy in growing our own produce. It’s our first year growing vegetables from seed! We have lots of carrots, zucchini, squash, and quinoa on the way. Our spinach has also been doing quite well and so we are eating plenty of salads and juicing … Continue reading Our Favorite Strawberry and Walnut Green Salad with Balsamic Vinaigrette
This cancer-fighting salad is filled with colorful, vitamin-packed vegetables and dressed with a light lime juice dressing. It is a wonderful summer time meal because there is no cooking involved, just sharpen your best knife and start slicing and chopping! If you want to turn this into a completely raw salad, replace raw cashews for … Continue reading Light and Fresh Vietnamese Salad
Photo by Matt Turner "Chipotle" salad is a beautiful adaptation of the salad from the ever popular Chipotle restaurant. My very talented mother-in-law, Sandi, was inspired to recreate this salad in order to enjoy Chipotle's deliciousness without leaving home. She is allowing us to share it with you! This salad makes quite a few servings … Continue reading “Chipotle” Salad
Whenever I ask my husband what he would like for dinner, I can guess with pretty good accuracy that he will ask me to make falafels. Falafels make for a tasty, fresh, satisfying, and colorful meal. It's a favorite in our home because you can add your favorite toppings and spoonfuls of delicious hummus. Falafels … Continue reading Greek Wraps with Hummus
Eat a Plant 