Our morning drink of choice as we set out to begin another beautiful day is an energizing, invigorating, sweet and earthy Rainforest latte. We combine yerba mate, green and rooibos teas with a little almond milk and let me just say, it's quite delicious! We first tried a drink similar to our rainforest latte at … Continue reading The Energizing Rainforest Latte
This Indian curry has a wonderful combination of fragrant spices adding deep flavors to otherwise simple vegetables. The recipe is quite versatile so you can add/subtract other vegetables or turn the heat on a little by adding more cayenne. Your house will be filled with aromas to please the senses! Serve hot over rice or … Continue reading Indian Vegetable Curry
Every time I take a bite of this streusel coffee cake, memories of my childhood flood my mind. Oh, the sweet smell of cake baking in the oven is a wonderful way to wake up! My mother would make this same coffee cake (although not vegan or gluten free) for brunch on special occasions, breakfast … Continue reading Apple Streusel Coffee Cake
Parmesan cheese was the cheese I loved and missed the most when I found out I was allergic to dairy products. I topped nearly anything with it, spaghetti, salad, soups, toast, potatoes, pizza, etc. Spaghetti seemed so boring without it that why even bother eating it? I tried looking at the health food store for … Continue reading Vegan Parmesan Cheese
Eat a Plant 