Summer fruit is amazing right now, dripping sweetness in every bite. We are loving the watermelon! If you have some leftover melon, try freezing some to make a delicious sorbet treat! It is so refreshing on a hot summer day and the kids will love it… so move over popsicle man!
Recipe:
4 cups watermelon cubes, frozen
2 strawberries, fresh or frozen
1 lime, juiced
cold water, as needed to facilitate blending
unsweetened, coconut flakes, for garnish
Directions:
Combine the watermelon, strawberries and lime juice in a vita-mix blender (or food processor). Blend and slowly add water until a beautiful, thick sorbet forms. Spoon into dessert cups and sprinkle with coconut. Kick back and relax!
Serves 4
Eat a Plant 