The other day we received an excellent recipe from a very talented family member, who would like to remain anonymous. She had some portobello mushrooms begging to be cooked and so she decided to fix them up Mexican style. The result of her concoction was terrific! Here is her delicious recipe: Recipe: 4 portobello mushrooms … Continue reading Meatless Mexican Mushrooms “Mmm”
Cinco de Mayo is coming up and guacamole is expected! We are sharing a favorite family recipe so you can share it with your family and friends. Homemade guacamole is the yummiest and most satisfying condiment. Ever. It is usually the first food item to disappear and have the bottom of the bowl licked clean. … Continue reading Best Guacamole
I had been thinking about trying this salad for weeks because it sounded so appetizing and fresh and I finally made it happen! I just needed to get some ume plum vinegar, which is a new product to me. Basically it is the liquid brine left over from pickling umeboshi plums and commonly used as … Continue reading Carrot Avocado Salad
This Indian curry has a wonderful combination of fragrant spices adding deep flavors to otherwise simple vegetables. The recipe is quite versatile so you can add/subtract other vegetables or turn the heat on a little by adding more cayenne. Your house will be filled with aromas to please the senses! Serve hot over rice or … Continue reading Indian Vegetable Curry
Eat a Plant 