Summer fruit is amazing right now, dripping sweetness in every bite. We are loving the watermelon! If you have some leftover melon, try freezing some to make a delicious sorbet treat! It is so refreshing on a hot summer day and the kids will love it... so move over popsicle man! Recipe: 4 cups watermelon … Continue reading Fresh Watermelon Sorbet
We make this milk often, it's simple and tastes amazing. We find it to be more than suitable for most of our "milk" needs as it's great on oatmeal, muesli, smoothies, cereal and in baked goods as well. It's also great to drink by the glassful! The ingredients are all raw and easy to keep … Continue reading Raw Vanilla Sunflower Hemp Milk
Do you think a vegan and gluten-free cake less capable of wetting your palate as it's non-vegan counterpart? Well here is a lovely, flavorful cake that is sure to impress. It will leave you wondering what is the big deal with white flour, eggs, or butter anyway. The lemon and poppy seed combination is a … Continue reading Lemon Poppy Seed Cake
Goldfish crackers seem to be nearly every child's favorite snack because they are salty, cheesy, crunchy, and just good. One reason the Pepperidge Farms goldfish crackers are so addictive is because they contain MSG (monosodium glutamate). Yikes! MSG is a flavor enhancer, a preservative and also an addictive neurotoxin. MSG can also be labeled on food … Continue reading A Healthy Spin on the Goldfish Cracker
Eat a Plant 